Canlis

Canlis has been a Seattle fine dining landmark since 1950. The restaurant is housed in a stunning mid-century modern building designed by Roland Terry, with floor-to-ceiling windows overlooking Lake Union and the Cascades.

What to Know

• Dress code: Business casual to formal
• Reservations: Book well in advance — at least 2-3 weeks for weekends
• Price: Expect $150-250+ per person with wine

Recommendations

• The tasting menu is the best way to experience the kitchen’s range
• Ask for a window table when booking — the view at sunset is extraordinary
• The bar area has a more casual vibe if you want to experience Canlis without the full commitment