creator
J. Kenji López-Alt
Chef, food writer, and author of The Food Lab. Known for a science-driven approach to cooking and recipe development. Based in Seattle.
Expertise
cookingrecipe developmentfood sciencerestaurant criticism
Kenji is one of the most influential food writers of the last decade. His book The Food Lab applies scientific methodology to everyday cooking techniques, and his YouTube channel offers a unique POV-style cooking format that’s both educational and relaxing to watch.
Why Follow
- Deep, science-based explanations of why cooking techniques work
- Accessible recipes that don’t sacrifice rigor
- Honest restaurant recommendations for the Seattle area